Retreived April 11, 2012, from: http://www.freedigitalphotos.net/images/view_photog.php?photogid=2280 |
This lecture showed me how the food I buy, and where I buy it, effects so many people and communities. When you buy food that is grown in an unsustainable, environmentally harmful manner, you are supporting that system of growing. When you buy food that is picked and processed by people who work in unacceptable conditions, and earn a less than adequate wages, you are supporting the unfair treatment of those workers. Eating locally not only supports your community, local farmers and business owners, but also supports global sustainability.
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